I suppose there are two topics to cover – food and school.
As most of you all know, this is basically the center point of my focus,
anyway. Nothing new.
Recent pertinent topics!!!
· -
First week of classes has come to a close.
·
-Peruvian cuisine now loves me as much as I love
her. It. Yeah?
·
-I will be traveling almost all of July for
work, then in August for play. oOoOo.
· -
Tom the Turkey is nowhere to be scene. His
boisterous, beautiful morning gobble has been replaced by some cocky cock’s
cockle-doodle-doodle-do. I just hope he was pardoned first.
So! I suppose I should start with my first love – food.
Never have I been disappointed by la comida Peruano. Not once. Though my taste
bud’s (and wallet’s) overbearing love for these new delights had me jumping for
joy, my stomach preferred to just send me running to the restroom. I have yet
to determine whether it thought that my first two days of class needed some
excitement, or that it just fears change. Some things will just remain a
mystery. Now that my immune system is up to par, I have dove headfirst into the
Peruvian foods - caldo blanco, ceviche, lomo saltado, pollo a la plancha,
empanadas, aji de gallina, and much, MUCH more. Aside from the large portions
(SCORE), the increase in real purchasing power is doing very well for me
wallet. Several days ago I discovered the diamond of Menu Del Dias (lunch
specials) at a small place called Pancho’s. A three course lunch with drink
costs me S6, which converts to less than three American dollars. One may think,
“Yeah, that’s typical for lunch to cost less in Latin America, blahdy blah
blah…,” but this is no typical plate lunch. It is WONDIFEROUS! There are also a
TON of vegetarian options around that offer similar style lunch specials for
maybe one Sol more. Not that I’m a vegetarian or anything, but I really enjoy
the fact that I can escape from the realm of meat for a few days if I so
choose. I also found several pretty nice coffee shops within a few cuadras
(blocks) within my place of work. One of which is French! I had a Crepe Suzette
and Café au Lait yesterday and to tell you the truth, it was pretty damn good.
I think that was the same day someone asked me if I was French? Wonder if my
Zissou hat and moustache had something to do with that. Who caaarres!? - (said
with a ridiculously bad French accent) – Oh! I don’t get off work until 8:45
p.m. right? Well this was bad. Until we found a taco stand called Tacos
Mexicanos on the way home that is open all night near all of the salsa clubs (yes,
a stand) that sells the best tacos everrr! One taco shares the same volume of
about three Taco Bell tacos. I got two. Delicioso. So the food. Yeah. I feel as
if I can continue to talk about it for a long time. I’ll stop for now. For now.
The other point that I would like to cover is la escuela. I
am a teacher, y’all. I teach English at Centro Peruano Norte Americano; El
Cultural for short.
The beginning of the week was pretty hectic. Like, real
hectic. Between the War of Comida Peruano and El Estomago Americano and not
finding out who or what I was teaching until the day of, I may have sprouted a
wrinkle. But there is news to follow that reinvigorated my youthful spirit.
I teach three classes – one intermediate level and two
advanced. I definitely have my work cut out for me between lesson plans,
activities, training, observing and somehow convincing my three classes that I’m
hilarious. The first week was definitely an adjustment phase, but I feel as if
I have already learned so much. I’m certain that I will continue to progress in
my learning as to how to more effectively convey my knowledge of the English
language to my students. I think. Yeah, let’s go with certain.
In terms of a schedule:
Observe from 9:00-10:30
Teach Intermediate from 10:45-12:15
Lunch/break from 12:15 to 5:30 (lesson planning/coffee/rambling
time)
Teach Advanced 1 from 5:30-7:00
Teach Advanced 4 from 7:15-8:45
I have not managed to go home during my break due to the
time it takes to get back and forth from my apartment. It’s not long distance wise,
but the commute via combi (small van service that makes New York cab drivers
look like…well, wimps!) takes anywhere from 20-40 minutes depending on the traffic.
Traveling! After this normal semester of teaching, Phil and
I will hold a workshop for the faculty of each branch of El Cultural. We will
be in Arequipa the first week of July, but the second week we will start traveling
to each other branch for 5 days (all expenses paid, what what!). We will go to
Puno, Tacna, and Ilo – all of which are located in the South, but cool
nonetheless. We will cover American holidays, customs and regional pronunciation
differences. I hope to be able to do some weekend excursions along the way.
Speaking of traveling, now that I have a better idear of my
schedule, I can start planning where to go! I have made some friends here at
the institution that have been crazy helpful and I’ve been getting some great
suggestions. So far, it’s looking like I will hike near the Inca trail and to
the back door of Machu Picchu, which should take about 5 days. Also, I am in
the works of a 4-5 day hike through Colca Canyon and the Sacred Valley. From
there, I would take a bus to part of the jungle in the North. This would put me
on track to catch my flight out of Lima back to the States. On my way to Lima,
I hope to stop through Ica, which is the home of some of the largest sand dunes
in the world!!! Snowboarding? No. Sandboarding. Gnarly. And righteous? Yes. Of
course, this is all tentative. I have a lot of planning to do, and not to
mention paychecks to collect. Though Peru is an inexpensive country, I lack
some of the gear required for the hikes. Anyway. I feel as if I have talked
enough.
Hasta Luego!
Jonathon
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